LOW-CARB FLAX BREAD

Low-Carb Flax Bread image

A low-carb bread, focaccia style.

Provided by Kim Nance

Time 37m

Yield 10

Number Of Ingredients 11

Ingredients

2 cups flax seed meal
1 tablespoon sugar substitute, or to taste
2 ½ teaspoons dill weed
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon garlic powder
½ teaspoon onion powder
5 eggs, beaten
¾ cup cottage cheese
¼ cup water
1 tablespoon olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper and lightly grease.
Combine flax seed meal, sugar substitute, dill weed, salt, baking powder, garlic powder, and onion powder in a bowl. Mix well. Stir in eggs, cottage cheese, water, and oil; combine well, making sure there are no obvious strings of egg white. Let batter rest until slightly thickened, 2 to 3 minutes.
Pour batter into the prepared pan. Spread into a rectangle 1 to 2 inches from the sides of pan.
Bake in the preheated oven until browning and the top springs back when pressed, about 20 minutes. Let cool before slicing.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 7.6 g, Cholesterol 84.4 mg, Fat 13.8 g, Fiber 6.2 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 388 mg, Sugar 0.6 g