CHICKEN CHILI- IT'S RED, NOT WHITE!
this is adapted from a Barefoot Contessa recipe. use whatever beans you like. the tomatoes i like are Muir Glen fire roasted. any bell pepper color is fine, i just like the mix.
Provided by newmama
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- cook chicken- boil or bake- cool and shred or chop.
- heat oil in a dutch oven or heavy pot and saute for 5 minutes.
- add garlic, peppers and spices, saute 5 more minutes.
- add tomatoes and stock, simmer covered for 20 minutes.
- add chicken and beans, simmer uncovered for 30 minutes, add liquid to your liking or simmer until thickened to your liking.
- i serve with bread or corn bread for dipping, sour cream, cheese and fritos are good too.
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