MAKEOVER PEANUT BUTTER PIE

Makeover Peanut Butter Pie image

Using fat-free cream cheese, reduced-fat peanut butter, skim milk and fat-free frozen whipped topping, they trimmed down the fat in this fabulous pie. It is every bit as mouthwatering as the original version.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 20m

Yield 8 slices.

Number Of Ingredients 6

Ingredients

3 ounces fat-free cream cheese, softened
1/3 cup reduced-fat peanut butter
1/2 cup confectioners' sugar
1/4 cup fat-free milk
1 carton (8 ounces) frozen fat-free whipped topping, thawed
1 chocolate crumb crust (9 inches)

Steps:

In a bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; mix well. Gently fold in whipped topping. Spoon into the crust. Refrigerate overnight.

Nutrition Facts : Calories 280 calories, Fat 12g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 325mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 6g protein.