BROWN SUGAR PEPPER SALMON
A quick and easy salmon bake that I regularly fix for busy weekday dinners, but elegant enough that I've served it for dinner guests as well. A good way to get my hubby to eat salmon!
Provided by Keggy
Categories High Protein
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
- In a small mixing bowl, combine brown sugar, onion powder, garlic powder, black pepper and dill.
- Brush melted butter over top of salmon filets. Sprinkle with brown sugar-pepper mixture to cover top of salmon.
- Bake 18-20 minutes or until fish flakes with a fork.
Nutrition Facts : Calories 552.4, Fat 22.5, SaturatedFat 9.1, Cholesterol 195.9, Sodium 304.3, Carbohydrate 21, Fiber 0.2, Sugar 20, Protein 63.7
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