GREEK PATATES

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Greek Patates image

Make and share this Greek Patates recipe from Food.com.

Provided by lazyme

Categories     Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 lbs white potatoes
1/2 cup chopped yellow onion
1/4 cup finely minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon basil
1 cup fresh lemon juice
1/2 cup vegetable oil
water (as needed)

Steps:

  • Preheat the oven to 400°F.
  • In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top).
  • Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
  • Add enough water so that the potatoes are just covered.
  • Stir the ingredients together very thoroughly so that everything is well mixed.
  • Bake the potato mixture for 45 minutes.
  • Carefully stir the ingredients together so that they are re-mixed.
  • Bake the potatoes for another 45 minutes, or until they are tender.
  • Remove the potatoes with a slotted spoon.

Nutrition Facts : Calories 381.7, Fat 18.6, SaturatedFat 2.4, Sodium 740.6, Carbohydrate 51.9, Fiber 5.1, Sugar 3.6, Protein 4.9

*** Explore more Greek Patates Recipes »

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