LOUISIANA BEEF STEW

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Louisiana Beef Stew image

This is an old recipe from Louisiana,featuring molasses,raisins,and a hint of ginger. I have not made this recipe but it sounds interesting.

Provided by Lynda Sweezey

Categories     Other Soups

Time 2h45m

Number Of Ingredients 15

3 Tbsp flour
1 tsp salt
1/2 tsp celery salt
1/4 tsp garlic salt
1/4 tsp pepper
1/2 tsp ginger
3 lb beef chuck,cut into 2" cubes
2 Tbsp cooking oil
1 can(s) (16oz) tomatoes
3 medium onions,sliced
1/3 c red wine vinegar
1/2 c molasses
1/2 c water
6-8 carrots,cut on diagonal
1/2 c raisins

Steps:

  • 1. Combine 1st 6 ingredients and sprinkle over beef cubes.
  • 2. Brown beef in hot oil.
  • 3. Remove to Dutch oven and add tomatoes,(with juice),onions,vinegar,molasses,and water. Bring to a boil,cover,and simmer about 2 hours Add carrots and raisins and simmer 30 minutes longer,or until carrots are tender.

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