WILD MUSHROOM PASTA

Wild Mushroom Pasta image

The unique flavors of the three mushroom varieties meld together to create a rich and delicious sauce. It is a quick and easy vegetarian delight.

Provided by Miss Annie

Time 35m

Yield 1-2 serving(s)

Number Of Ingredients 14

Ingredients

4 ounces extra virgin olive oil
4 button mushrooms, sliced
4 shiitake mushrooms, sliced
1 portabella mushroom, cubed
5 scallions, diced
1/4 red onion, peeled and julienned
1/2 red bell pepper, diced
1 teaspoon garlic, peeled and minced
2 fresh basil leaves, chopped
all purpose seasoning, to taste (start with 1 tsp.)
2 ounces white wine
4 dashes Worcestershire sauce
4 dashes Tabasco sauce
parsley, chopped

Steps:

In a hot skillet, add the olive oil.
Add the garlic, mushrooms and vegetables.
Add the basil and continue to sauté.
Season with All Purpose Seasoning, Worcestershire sauce, and Tabasco sauce.
Deglaze with the white wine.
Serve over fettuccine.
Garnish with parsley.

*** Explore more Wild Mushroom Pasta Recipes »

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