CARAMEL-CASHEW PRETZEL RODS

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Caramel-Cashew Pretzel Rods image

To give these pretzel rods the fun flavor of s'mores, I sometimes use mini marshmallows and coarsely crushed graham crackers in place of the cashews.-Joanne Wright, Niles, Michigan

Provided by Taste of Home

Categories     Desserts     Snacks

Time 45m

Yield 4 dozen.

Number Of Ingredients 6

1 package (14 ounces) caramels
1 tablespoon heavy whipping cream
24 pretzel rods
3 cups chopped salted cashews or chopped pecans, toasted
4 ounces dark chocolate candy coating, melted
4 ounces white candy coating, melted

Steps:

  • In a microwave, heat caramels and cream on high for 2-3 minutes or until caramels are melted, stirring after each minute. Stir until smooth. , Break pretzel rods in half. Dip the broken end two-thirds of the way into caramel mixture; allow excess to drip off. Roll in cashews. Place on a waxed paper-lined baking sheet. Chill until set., Drizzle dark chocolate over dipped portion of pretzels; chill until set. Drizzle with white coating; chill until set. Store in airtight containers or wrap in cellophane gift bags and tie with a ribbon.,

Nutrition Facts :

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