SPARKLING RASPBERRY LEMONADE (CROWD SIZE)

Sparkling Raspberry Lemonade (Crowd Size) image

Provided by Betty Crocker Kitchens

Time 3h10m

Yield 24

Number Of Ingredients 6

2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced

Steps:

Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg