LOADED POT ROAST CASSEROLE

Loaded Pot Roast Casserole image

Provided by raymond spencer

Time 25m

Number Of Ingredients 14

1 (8-oz) package wide egg noodles
4 1/2 c sliced leftover beef pot roast
1 tsp seasoned pepper
1 tsp ground ginger
1 tsp onion powder
1 c teriyaki sauce
1 tsp italian seasoning
1 c crumbled bacon bits
1 pkg frozen green peas,thawed
2 c shredded monterey jack cheese
1 jar(s) roasted garlic alfredo sauce
3/4 c whipped cream cheese
1 tsp garlic powder
1 1/2 c shredded parmesan cheese

Steps:

1. Cook noodles according to package directions;drain and set aside.
2. Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
3. Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef mixture and remaining parmesan cheese.
4. Bake at 350 degrees for 30 minutes or until bubbly and golden.