TART AND TANGY RIB-EYE STEAKS

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Tart and Tangy Rib-Eye Steaks image

Provided by Sandra Lee

Categories     main-dish

Time 43m

Yield 4 servings

Number Of Ingredients 6

1/4 cup whole-grain mustard
1/4 cup steak sauce
1 tablespoon crushed garlic
1 tablespoon dried parsley
4 rib-eye steaks, approximately 1 1/2 to 2 pounds total
2 tablespoons steak seasoning

Steps:

  • Preheat grill to medium-high heat
  • In a large resealable plastic bag combine mustard, steak sauce, garlic, and parsley. Massage the bag to combine the ingredients.
  • Place steak into bag with the marinade and massage bag to coat steaks. Allow to marinate for a least 30 minutes or as long as overnight, refrigerated.
  • Remove steaks from bag and sprinkle both sides with the steak seasoning. Place on a well oiled grill and cook 4 minutes per side for medium-rare.

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