Best Loaded Pot Roast Casserole Recipes
LOADED POT ROAST CASSEROLE
Let's get a leftover pot roast a makeover on casserole recipe.
Provided by raymond spencer
Categories Casseroles
Time 25m
Number Of Ingredients 14
Steps:
- 1. Cook noodles according to package directions;drain and set aside.
- 2. Add leftover beef pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
- 3. Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x 9-inch baking dish.Sprinkle with half of parmesan cheese.Top evenly with beef mixture and remaining parmesan cheese.
- 4. Bake at 350 degrees for 30 minutes or until bubbly and golden.
LOADED POT ROAST CASSEROLE
Make and share this Loaded Pot Roast Casserole recipe from Food.com.
Provided by clownman70360
Categories Roast Beef
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles according to package directions;drain and set aside.
- Add leftover pot roast and next 3 ingredients in a large nonstick skillet over medium heat,saute for 6 minutes.Stir in teriyaki sauce and italian seasoning.
- Combine green peas and next 4 ingredients.Fold in noodles;spoon mixture into a lightly greased 13-x9-inch baking dish.Sprinkle with half of parmesan
- cheese.
- Top evenly with beef mixture and remaining parmesan cheese.
- Bake at 350 degrees for 30 minutes or until bubbly and golden.
Nutrition Facts : Calories 492.8, Fat 24.9, SaturatedFat 13.3, Cholesterol 93.4, Sodium 2186, Carbohydrate 38.1, Fiber 4.3, Sugar 10, Protein 28.8
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