BLACK RASPBERRY MARGARITA

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Black Raspberry Margarita image

Make and share this Black Raspberry Margarita recipe from Food.com.

Provided by AcadiaTwo

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

6 ounces tequila
2 cups black raspberries
6 ounces limeade (concentrate)
2 ounces blue curacao
2 teaspoons sugar
4 cups ice
1/2 lime
salt

Steps:

  • In a blender blend black raspberries and then strain through cheesecloth to remove seeds.
  • Rinse out blender and place black raspberry juice back into blender.
  • Place ice in blender and crush for 30 seconds.
  • Add remaining ingredients.
  • Blend until smooth.
  • Use half lime to coat glass rims and then dip in salt.
  • Pour into glasses and enjoy!

Nutrition Facts : Calories 60.6, Fat 0.4, Sodium 6.4, Carbohydrate 14.9, Fiber 4.2, Sugar 8.8, Protein 0.8

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