JAN'S FRESH BLUEBERRY PIE

Jan's Fresh Blueberry Pie image

This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.

Provided by MOM71

Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup white sugar
2 tablespoons cornstarch
1 cup water
4 tablespoons lemon flavored Jell-O® mix
4 cups fresh blueberries
1 (9 inch) prepared graham cracker crust

Steps:

In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 57.3 g, Fat 6.8 g, Fiber 2.2 g, Protein 1.9 g, SaturatedFat 1.4 g, Sodium 168.6 mg, Sugar 45.1 g