PULLED PORK SANDWICHES

Pulled Pork Sandwiches image

You'll love the ease of this recipe! Just throw everything in the slow cooker and get out of the kitchen. You hardly have to do anything for delicious results! -Terri McKitrick of Delafield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 7h15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds)
8 seeded hamburger buns, split
Optional: Sliced red onion, fresh cilantro leaves and quick pickle slices

Steps:

In a 3-qt. slow cooker, combine the first 6 ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender. , Remove meat; shred with 2 forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun. Serve with desired toppings.

Nutrition Facts : Calories 322 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 681mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges