SAVOURY RICE

Savoury Rice image

Quick and simple savoury rice.

Provided by laurenswan

Time 40m

Yield Serves 3

Number Of Ingredients 18

Ingredients

1 onion
3 mushrooms
1/2 red pepper
1 tomato
1 x 10ml spoon oil
150g long grain rice
1 x 5ml spoon vegetable stock powder or cube
550ml boiling water
50g peas
1 x 10ml spoon curry powder
Chopping board
Knife
Sauce pan
Wooden Spoon
Measuring Spoon
Weighing Scales
Kettle
Measuring Jug

Steps:

Prepare the vegetables:
1. Peel and chop the onion
2. Slice the mushrooms
3. Deseed and dice the red pepper
4. Chop the tomato
Fry the onion in oil until soft.
Add the mushrooms and red pepper and cook for a further 2 minutes.
Stir in the rice.
Mix the stock powder with the water.
Add the stock, peas and curry powder to the rice mixture.
Simmer for 15 minutes, until the rice is tender.
Serve the rice in a bowl and sprinkle the chopped tomato on top.

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