LITTLEPEEPS' TRULY BAKED POTATO SALAD

LittlePeeps' Truly Baked Potato Salad image

This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.

Provided by littlepeepsbrude

Categories Salad Potato Salad Recipes No Mayo

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 pounds small potatoes
6 slices bacon, chopped
1 cup sour cream, or more to taste
1 cup shredded sharp Cheddar cheese
3 scallions, thinly sliced
salt and ground black pepper to taste

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.

Nutrition Facts : Calories 244.8 calories, Carbohydrate 21.7 g, Cholesterol 35 mg, Fat 13.7 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 269.5 mg, Sugar 1.1 g