Best Littlepeeps Truly Baked Potato Salad Recipes
LITTLEPEEPS' TRULY BAKED POTATO SALAD
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Provided by littlepeepsbrude
Categories No Mayo Potato Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 21.7 g, Cholesterol 35 mg, Fat 13.7 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 269.5 mg, Sugar 1.1 g
LITTLEPEEPS' TRULY BAKED POTATO SALAD
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Provided by littlepeepsbrude
Categories No Mayo Potato Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 21.7 g, Cholesterol 35 mg, Fat 13.7 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 269.5 mg, Sugar 1.1 g
LOADED BAKED POTATO SALAD
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.
Nutrition Facts : Calories 315 calories, Fat 21g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
LITTLEPEEPS' TRULY BAKED POTATO SALAD
This is a creamy potato salad, made with bacon and scallions, that tastes just like a baked potato with cheese on top.
Provided by littlepeepsbrude
Categories No Mayo Potato Salad
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.
- Peel about half of the potatoes; chop peeled and unpeeled potatoes together.
- Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 21.7 g, Cholesterol 35 mg, Fat 13.7 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 7.7 g, Sodium 269.5 mg, Sugar 1.1 g
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