OREO ICE CREAM CAKE
Make and share this Oreo Ice Cream Cake recipe from Food.com.
Provided by TammieV
Categories Frozen Desserts
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Crush 25 cookies; pat down in 9x13-inch pan.
- Melt margarine and chocolate in sauce pan.
- Add beaten eggs a little at a time and powdered sugar.
- Stir until warm and fudgy (do not boil).
- Spread over cookie crust.
- Freeze 30 minutes.
- Cut ice cream into sections and place in pan.
- Softened ice cream works best.
- Use a rubber spatula to smooth out top.
- Sprinkle remaining cookie crumbs on top.
- Freeze at least 2 hours, until solid.
- Cut and serve.
Nutrition Facts : Calories 608.5, Fat 33.3, SaturatedFat 13.7, Cholesterol 113.7, Sodium 365.9, Carbohydrate 75.1, Fiber 3.1, Sugar 60.1, Protein 8.7
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