CHASEN'S CHILI
Steps:
- Wash beans, place in bowl and add water to two inches above beans. Soak overnight. Simmer, covered, in the same water until tender. Add tomatoes and simmer five minutes. Saute green peppers slowly in salad oil for five minutes. Add onion and cook until tender, stirring frequently. Add garlic and parsly. In large skillet melt butter and saute beef and pork for 15 min. Add meat to onion mixture. Stir in chili powder and cook for 10 minutes. Add this mixture to beans and season with salt, pepper and cumin, then simmer, covered, for 1 hour. Remove cover and cook 30 minutes longer. Skim fat off the top. This chili serves six or seven, and it also freezes beautifully.
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