TEST PILOT

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Test Pilot image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 1 1/2 ounces aged rum, 3/4 ounce white rum, 1/2 ounce each triple sec and Velvet Falernum, 1/4 ounce lime juice and 1/8 ounce Pernod (anise liqueur) in a shaker with ice; shake well. Strain into a short glass filled with ice. Garnish with a lime twist.

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