LINGUINE WITH CREAM CHEESE

Linguine with Cream Cheese image

If you're a fan of fettuccine Alfredo, you're sure to like this cream cheese linguine dish-it's made with a tasty basil and garlic sauce.

Provided by My Food and Family

Categories Recipes

Time 2h10m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

2 lb. tomato es, chopped (about 3 cups)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup olive oil
1/3 cup chopped fresh basil
1 Tbsp. HEINZ Red Wine Vinegar
2 cloves garlic, minced
1 tsp. salt
1 tsp. pepper
2 pkg. (9 oz. each) refrigerated linguine, cooked, drained
1/2 cup pine nuts, toasted

Steps:

Toss tomatoes with cream cheese, oil, basil, vinegar, garlic, salt and pepper; cover.
Refrigerate at least 2 hours.
Place pasta in large bowl. Add tomato mixture and pine nuts; toss lightly.

Nutrition Facts : Calories 470, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 30 mg, Sodium 540 mg, Carbohydrate 42 g, Fiber 4 g, Sugar 5 g, Protein 12 g