Make and share this Easy Skillet Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook ground beef in a large skillet over med-high heat, stirring until beef crumbles and is not longer pink; drain well.
- Remove beef; wipe skillet with a paper towel.
- Saute onion in hot oil in the same skillet over med-high heat.
- Add in chili powder, cumin, salt, and pepper; cook 5-7 minutes, stirring occasionally.
- Stir in beans, tomato sauce, ¾ cup water, and salsa.
- Mash beans in skillet with a fork, leaving some whole; add the beef back to the skillet.
- Bring to a boil; decrease heat, and simmer, uncovered, 8-10 minutes or until liquid is reduced.
- Top evenly with cheese and cilantro; cover, turn off heat, and let stand 5 minutes or until cheese melts.
- Serve w/ taco shells or tortillas and desired toppings.
Nutrition Facts : Calories 613.1, Fat 33.5, SaturatedFat 16, Cholesterol 121.6, Sodium 1450.4, Carbohydrate 36.2, Fiber 11.9, Sugar 4.9, Protein 43
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