HOT FUDGE MONDAY
A fudgy cake smothered in a hot, chocolaty sauce...what more could you ask for? Found this recipe in my "Looneyspoons" cookbook by Janet & Greta Podleski. When you are looking for a dessert that is quick & easy to prepare, this is it. It claims to have only 285 calories per serving.
Provided by Nova Scotia Cook
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- To prepare cake batter, combine flour, brown sugar, cocoa, baking powder and salt in a medium bowl.
- Set aside.
- In a small bowl, whisk together milk & oil. Add milk mixture to flour mixture.
- Using a wooden spoon, stir vigorously until well blended (you may also use an electric mixer on low speed).
- Pour batter over the bottom of an ungreased 8 x 8 inch baking pan.
- Spread evenly.
- In a small bowl, mix together second amount of brown sugar and second amount of cocoa.
- Sprinkle mixture evenly over batter.
- Pour boiling water over top.
- DO NOT STIR!
- Bake for 40-45 minutes, until top of cake feels dry to touch.
- Remove from oven and let stand 5 minutes before serving. Cut into 6 pieces.
- Spoon sauce from bottom of pan over individual servings of cake.
Nutrition Facts : Calories 378.3, Fat 5.5, SaturatedFat 1.1, Cholesterol 0.4, Sodium 257.9, Carbohydrate 82.5, Fiber 2.2, Sugar 61.9, Protein 3.9
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