LAND OF NOD CINNAMON BUNS

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Land of Nod Cinnamon Buns image

Easy over night cinnamon buns that are gooey and rich.

Provided by S PROBY

Categories     Bread     Yeast Bread Recipes

Time 15h

Yield 20

Number Of Ingredients 6

20 unbaked frozen dinner rolls
1 cup brown sugar
¼ cup instant vanilla pudding mix
2 teaspoons ground cinnamon
¾ cup raisins
⅓ cup butter, melted

Steps:

  • Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  • In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition Facts : Calories 430 calories, Carbohydrate 79 g, Cholesterol 8.3 mg, Fat 7.1 g, Fiber 4.2 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 832.1 mg, Sugar 11.5 g

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