LINGUINE PASTA WITH BASIL PESTO SAUCE

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Linguine Pasta With Basil Pesto Sauce image

Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.

Provided by gailinsik

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs linguine
1 cup fresh basil leaf
1/4 cup pine nuts, toasted
1/2 cup parmesan cheese, grated
4 garlic cloves, roughly chopped
1/2 cup olive oil
salt and pepper, to taste
1/2 cup basil leaves, cut into ribbons
grated parmesan cheese

Steps:

  • Set salted water to boil for pasta.
  • Once water is boiling, cook linguine until al dente.
  • In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
  • processor or blender.
  • If the pesto seems too thick, you may thin slightly using the pasta water.
  • Drain linguine well and toss together with pesto.
  • Mound pasta on individual plates or a.
  • warm platter and garnish with the basil leaf ribbons and grated Parmesan.

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