RICE SALAD WITH FAVA BEANS AND PISTACHIOS
Number Of Ingredients 8
Steps:
- Cook wild rice in boiling water with salt until grains split, 35-40 min. drain and cool
- combine basmati rice and zest of 1 lime in 1.5 cups water, salt, bring to boil. Reduce heat, cover and simmer 15 minutes, remove from heat, fluff with fork, let sit until water is absorbed., cool
- Cook fresh whole fava beans in salted water for 5 minutes, drain, transfer to icewater, drain and peel.
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