CHILLED MOCHA EGGNOG RECIPE
Eggnog gets a delightful twist with a hint of mocha flavor in this recipe. Instant coffee and a sweetened cream topping make this beverage one of the season's super sippers. -Debbi Smith, Crossett, Arkansas
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a pitcher, dissolve coffee in water. Add the eggnog, brown sugar and cinnamon; whisk until sugar is dissolved. Chill.
- In a small bowl, beat the cream, confectioners' sugar and vanilla until soft peaks form. Pour eggnog mixture into glasses; top with whipped cream. Dust tops with cinnamon if desired.
- Yield: 4 servings.
- Editor's Note: This recipe was tested with commercially prepared eggnog.
- Originally published as Chilled Mocha Eggnog in Taste of Home
- December/January 1999, p64
- Nutritional Facts
- serving (1 cup) equals 488 calories, 30 g fat (18 g saturated fat), 191 mg cholesterol, 151 mg sodium, 46 g carbohydrate, trace fiber, 10 g protein.
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