LIME PARFAIT PIE

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Lime Parfait Pie image

This makes an impressive looking pie. A lovely summertime dessert.Prep/cook time does not include the crust.

Provided by cuisinebymae

Categories     Pie

Time 10m

Yield 1 pie

Number Of Ingredients 6

1 (6 ounce) package lime gelatin
2 cups boiling water
1 teaspoon shredded lime peel
1/3 cup lime juice
1 quart vanilla ice cream
1 baked 10-inch pie shell

Steps:

  • Dissolve gelatin in boiling water.
  • Stir in lime peel and juice.
  • Add ice-cream by spoonfuls, stirring until melted.
  • Chill in the fridge until mixture mounds.
  • Spoon into the baked and cooled pie shell.
  • Chill in the fridge until firm.
  • Decorate with whipped cream and marachino cherries, if desired.

Nutrition Facts : Calories 2773.9, Fat 125.7, SaturatedFat 54.6, Cholesterol 253.4, Sodium 2238.9, Carbohydrate 382, Fiber 7.4, Sugar 270, Protein 45.3

*** Explore more Lime Parfait Pie Recipes »

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