BARBARA KAFKA'S TURKEY SALAD

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Barbara Kafka's Turkey Salad image

Categories     turkey     Salad     Summer

Number Of Ingredients 8

6 pound whole turkey breast, thawed and at room temp
6 ounces 1 kirby cucumber, peeled, cut in half lengthwise, seeded, and cut across into 1/4" wide pieces
4 ounces 2 small tomatoes, each, cored and cut into 1/2" cubes
1 1/2-2 teaspoons kosher salt
2 pieces scallions, trimmed and white and green parts cut across in 1/2" pieces
3-4 pieces radishes, trimmed and sliced into very thin rounds
12 ounces 2 cups 1" cubed pieces leftover turkey meat
1/2 teaspoon freshly ground black pepper

Steps:

  • Place rack on 2nd level from bottom of oven and preheat to 500*
  • Place turkey, breast side up, on a rack in 14x12x2-inch roasting pan. Roast for 5o minutes, or until juices run clear.
  • Allow turkey to cool. Place cukes and tomatoes in a medium bowl. Add salt and toss. Add rest of ingredients and toss gently.
  • Let sit 10-15 minutes at room temp to allow flavors to develop.
  • Serve on a bed of lettuce greens

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