ORANGE JUICY LAYERED PINEAPPLE JELL-O MOLD

Orange Juicy Layered Pineapple JELL-O Mold image

OJ and orange JELL-O combine with crushed pineapples and cream cheese to create one smooth, creamy, refreshing treat.

Provided by My Food and Family

Categories Recipes

Time 6h20m

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 can (20 oz.) crushed pineapple in juice in juice, undrained
cold orange juice
1-1/2 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

Steps:

Drain pineapple, reserving juice. Add enough orange juice to pineapple juice to measure 1-1/2 cups. Stir boiling water into gelatin mix in large bowl 2 min. until completely dissolved. Add juice mixture; stir. Reserve 1 cup gelatin at room temperature.
Add half the crushed pineapple to remaining gelatin; mix well. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
Whisk reserved gelatin gradually into cream cheese in medium bowl until blended. Stir in remaining crushed pineapple. Spoon over gelatin layer in mold.
Refrigerate 4 hours or until firm. Unmold onto plate before serving.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g