BUTTERED CARROTS

Buttered Carrots image

Provided by Pierre Franey

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pound carrots, trimmed and scraped
Salt and freshly ground pepper to taste
1/2 teaspoon sugar
1/4 cup water
1 tablespoon butter
2 tablespoons finely chopped parsley

Steps:

Cut the carrots into very thin slices. Place them in a small skillet and add salt, pepper, sugar, water and butter.
Cover the pan and cook over medium heat, shaking the skillet occasionally. Cook about 8 minutes until the carrots are tender, the liquid has disappeared and the carrots are slightly glazed. Take care they do not burn. Sprinkle the parsley over them and serve.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 313 milligrams, Sugar 6 grams, TransFat 0 grams