LIGHTER AVOCADO EGG SALAD

Lighter Avocado Egg Salad image

This is a family recipe handed down from my Grandfather. We have it every Thanksgiving and Christmas. I am not allowed to come without it.

Provided by MLONG63

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

6 avocados - peeled, pitted, and cubed
1 teaspoon fresh lemon juice
5 hard-cooked eggs, chopped
½ red onion, minced
½ cup light mayonnaise
1 tablespoon milk
3 hard-cooked eggs, sliced
½ teaspoon paprika

Steps:

Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows. Sprinkle top with paprika.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 10.3 g, Cholesterol 127.6 mg, Fat 21.4 g, Fiber 6.9 g, Protein 6.4 g, SaturatedFat 3.7 g, Sodium 133.5 mg, Sugar 1.6 g