JEWEL'S BLACK RASPBERRY PIE

Jewel's Black Raspberry Pie image

Enjoy one of summertime's best treats in this simple yet amazing black raspberry pie.

Provided by RainbowJewels

Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes

Time 1h15m

Yield 10

Number Of Ingredients 6

Ingredients

2 deep-dish prepared pie crusts
2 quarts fresh black raspberries
1 ½ cups white sugar
3 tablespoons cornstarch
2 tablespoons quick-cooking tapioca
4 tablespoons butter, cut into 4 pieces

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Place 1 pie crust in a deep-dish pie plate. Set aside second crust.
Gently mix black raspberries, sugar, cornstarch, and tapioca together in a large bowl until berries are well coated; pour into the prepared pie plate. Top with butter pieces. Add remaining pie crust on top; cut slits to vent.
Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until top is golden brown, about 45 minutes. Let cool before serving.

Nutrition Facts : Calories 471.4 calories, Carbohydrate 75.2 g, Cholesterol 12.2 mg, Fat 18.9 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 221.2 mg, Sugar 30 g