TUNA HALF MOONS
This was a recipe that I made with my Girl Scout troop when teaching them some cooking methods.Of course, since THEY made them, they LOVED them. Actually, so did I!
Provided by Happy Harry 2
Categories Lunch/Snacks
Time 35m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 425 degrees.
- Mix together the tuna, mayonnaise, onion juice, and curry powder.
- Separate the biscuits and with a rolling pin, roll them out approximately 1/4 inch thick.
- Place a spoonful of tuna mixture on one half of dough nd fold the other half over and seal the edges with a little water.
- Press edges with a fork to close.
- Brush tops with butter.
- Bake 8-10 minutes or until golden.
- These are good hot or cold -- and they travel well.
Nutrition Facts : Calories 65.5, Fat 5, SaturatedFat 1.9, Cholesterol 11.8, Sodium 128, Carbohydrate 2.7, Fiber 0.1, Sugar 0.6, Protein 2.6
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