EGGPLANT PARMESAN
This is a great step-by-step Eggplant Parmesan recipe. What we love is that this recipe is fancy enough for a special occasion but easy enough to cook anytime. We loved the dredging method. The result is a perfectly crisp crust. Fried eggplant is layered with gooey cheese in between, then topped with marinara sauce and finally...
Provided by Carol Perricone
Categories Casseroles
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees. Peel and slice your eggplants thin.
- 2. Season flour with salt and pepper. Scramble eggs in a shallow bowl. Heat oil in a large skillet.
- 3. Dip eggplant in flour first.
- 4. Then in the egg.
- 5. Place in hot oil in a skillet. Cook until browned on both sides.
- 6. Drain on paper towels.
- 7. In a shallow casserole dish, make little sandwiches with 2 pieces of eggplant and slice of mozzarella cheese. Fill the casserole, stacking the eggplant sandwiches 2 times.
- 8. Cover with your favorite sauce.
- 9. Then top with the shredded mozzarella cheese.
- 10. Bake for 30 minutes or until hot and bubbly. Serve with a nice green salad and garlic bread for a delicious meal.
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