LIGHT CIDER BATTER
Having moved away from drinking beer. I found that my small bottles of Cider make for a great tasting crispy batter. A real treat on white fish.
Provided by kiwi-olympin
Categories Whitefish
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix Flour, Salt and Oil in a bowl.
- Beat in Egg and Ice Cold Cider .
- Coat fish directly in mix.
- slowely lower pieces of fish into deep oil using a swirling motion and fry at 180°C.
- Should come out crispy and golden brown.
Nutrition Facts : Calories 161.8, Fat 4.8, SaturatedFat 1.1, Cholesterol 46.5, Sodium 65.5, Carbohydrate 24.1, Fiber 0.8, Sugar 0.1, Protein 4.8
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