AWARD WINNING ZUCCHINI BREAD

Award Winning Zucchini Bread image

Zucchini bread with extra zucchini in it. This is light, fluffy, and very moist. Some of the best you will try. Everyone should I should enter it in the fair. So I did and this recipe was a winner.

Provided by chilly1

Categories Breads

Time 1h30m

Yield 2 loaves of bread, 1-5 serving(s)

Number Of Ingredients 13

Ingredients

2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 eggs
3 cups shredded zucchini (seeds removed)
1/2 cup applesauce
1/3 cup sunny delight juice
3 cups flour
3 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3/4 teaspoon nutmeg
1 1/2 teaspoons cinnamon

Steps:

Directions: Mix flour, baking soda, baking power, salt, nutmeg, and cinnamon in small bowl, set aside.
Combine sugar, oil, vanilla, and eggs in lrg bowl. Mix until well blended.
Add applesauce and Sunny delight, mix well.
Now add zucchini mix gently.
When mixed add flour mixture little at a time.
Pour equally into greased loaf pans.
Preheat oven to 350 degree bake for 60-70 min test with a toothpick until clean.

Nutrition Facts : Calories 5260.2, Fat 238.1, SaturatedFat 34.3, Cholesterol 558, Sodium 6755.6, Carbohydrate 730.3, Fiber 17.8, Sugar 411.7, Protein 62.6