FRESH KIELBASA WITH SAUERKRAUT

Fresh Kielbasa with Sauerkraut image

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

Provided by Rita1652

Categories Stew

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apple, diced
1/4 cup fresh parsley, chopped
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon caraway seed
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1/2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

Steps:

Brown kielbasa and pork,set aside.
Drain all but 2 tablespoons fat.
Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
Bake, covered,1 hour at 350 degrees.
Serve with mashed potatoes and good rye bread& butter.

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