ASPARAGUS THREE CHEESE RAVIOLI WITH LEMON & BASIL

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Asparagus Three Cheese Ravioli with Lemon & Basil image

Number Of Ingredients 9

1/4 cup good quality extra-virgin olive oil
Juice and grated peel from 2 lemons
2 cloves garlic, finely chopped
1/2 teaspoon kosher salt
1 package BUITONI Refrigerated Three Cheese Asparagus Ravioli (18 oz.)
2 tablespoons unsalted butter
1/2 cup shredded fresh basil leaves, plus more for garnish
Ground black pepper
1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Steps:

  • COMBINE oil, lemon juice, lemon peel, garlic and salt in small bowl; whisk to combine.
  • PREPARE pasta according to package directions, reserving ¿ cup cooking water. Return pasta to saucepan. Add butter, reserved cooking water and olive oil mixture; toss gently to coat. Add basil; toss gently. Season with pepper. Sprinkle with cheese. Garnish with additional basil. Serve immediately.

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