GARLIC CHICKEN AND GRAPES WITH SPECIAL SAUCE

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Make and share this Garlic Chicken and Grapes With Special Sauce recipe from Food.com.

Provided by herby

Categories     Chicken

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons white wine vinegar
2 garlic cloves, minced
2 tablespoons vegetable oil
3 lbs boneless skinless chicken breast halves
1 tablespoon sesame seeds
2 cups green seedless grapes

Steps:

  • Combine mustard, soy sauce, honey and vinegar. Set sauce aside.
  • In a 9 x 13 inch pan, combine garlic and oil. Place chicken in pan skin side down.
  • If using thighs, bake covered at 400 degrees F (205 degrees C) for 25 minutes. If using breasts, bake covered at 400 degrees F (205 degrees C) for 10 minutes. Uncover, and turn chicken pieces over. Sprinkle with sesame seeds. Bake until no longer pink in center, about 15 to 20 minutes. Sprinkle grapes over chicken, and bake 5 minutes longer. Remove from oven, and arrange chicken and grapes on platter. Pass sauce when serving.

Nutrition Facts : Calories 552.4, Fat 12.6, SaturatedFat 2.2, Cholesterol 197.5, Sodium 1104, Carbohydrate 25.8, Fiber 1.5, Sugar 21.6, Protein 81.6

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