LIGHT AND EASY CHEESECAKE

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LIGHT AND EASY CHEESECAKE image

Categories     Cheese     Dessert     Bake     Low Carb

Yield 6-8

Number Of Ingredients 9

2 (8-oz. pkgs. Neufchatel at room temperature,
3 large eggs at room temperature,
Scant 1/3 cup Splenda for baking,
Zest of a lemon or lime,
1 teaspoon vanilla extract -
Topping:
1 cup light-sour cream,
1-1/2 tablespoons Splenda for baking,
1 teaspoon vanilla

Steps:

  • Beat softened cream cheese, eggs, 1/3 cup Splenda, lemon zest, and 1 teaspoon vanilla extract until smooth, thick and lemon colored. Pour into a greased 9-inch glass pie plate. Bake at 350 degrees for 25 minutes. Cool for 20 minutes. Meanwhile, mix sour cream, remaining Splenda and vanilla thoroughly. Pour topping over cake. Bake another 10 minutes. Cool and chill thoroughly. Serve with fresh strawberries or fruit in season. Serves 6-8.

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