MANDARIN ORANGE AND GREEN SALAD
The ladies at our old church always made this for dinners. When I asked for the recipe, they gave it to me on an old recipe card, written in beautiful cursive script. When reading it, I thought the mix of ingredients sounded odd, but it is absolutely delcious. It's a wonderful green salad that is wonderful for company. It's also good as a main course with a chicken breast on top. Very adaptable - you can add other fruit, too. Strawberries and blueberries.
Provided by Musical Joy
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small pan over medium-low heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved. Watch carefully as they burn easily.
- Cool and stir in airtight container.
- Mix dressing ingredients and chill.
- Mix lettuces, celery and green onion in large salad bowl.
- Just before serving, add almonds and oranges, and toss with dressing.
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