TRIPLE-CHOCOLATE ICE CREAM CAKE
Turn your favorite chocolate ice cream sandwich bars into a party-perfect ice cream cake. No oven needed, and no baking skills required.
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Whisk fudge topping and 1 cup COOL Whip in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in nuts.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Spread 1 cup COOL WHIP onto bottom of prepared pan. Top with spoonfuls of half the pudding mixture; swirl gently with knife.
- Top with half the ice cream sandwiches, cutting as necessary to form even layer in pan; cover with layers of remaining pudding mixture and ice cream sandwiches.
- Freeze 4 hours.
Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
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