HONEY DIJON TURKEY AND CHEESE PANINI

Honey Dijon Turkey and Cheese Panini image

Make and share this Honey Dijon Turkey and Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 slices sourdough bread (1/2-inch thick slices)
1 tablespoon olive oil
1 tablespoon honey dijon mustard
4 ounces smoked turkey breast, sliced
4 ounces provolone cheese, thinly sliced

Steps:

Brush one side of each bread slice with oil.
Place on a work surface, oiled side down, spread with mustard.
On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
Cover with top halves and press gently to pack.
Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

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