PORK CHOPS WITH SOUR CREAM GRAVY
This is a new variation of my Creamy Pork and Rice Skillet. I do believe that I like this one even better than the original. I forgot to take a picture of the meal before we ate it, so this photo is from pillsbury.com.
Provided by Ellen Bales
Categories Pork
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. Place pork chops on a flat surface and sprinkle with salt and pepper to taste. Coat chops with flour on both sides, covering completely.
- 2. In a large skillet, heat oil. Add chops; brown on both sides until golden brown. Drain.
- 3. Place chops back in skillet and add the soup, sour cream, milk and water. Stir to blend.
- 4. Cover the skillet and bring to boil over medium heat; reduce heat to low and simmer for 60 to 70 minutes. Add rice and blend in with liquid. Bring to a boil.
- 5. Reduce heat and cook, covered, for another 20 to 30 minutes or until rice is done and chops are fork-tender.
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