LEMONY CORN ON THE COB
Make and share this Lemony Corn on the Cob recipe from Food.com.
Provided by Shirl J 831
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the butter and the lemon pepper; spread on corn and place each ear on a piece of heavy duty foil.
- Roll foil lengthwise around each ear, and twist at each end.
- Grill corn, covered with grill lid, over medium coals (300F-350F) 20 minutes, turn after 10 minutes.
Nutrition Facts : Calories 179.1, Fat 12.6, SaturatedFat 7.5, Cholesterol 30.5, Sodium 95.2, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 3
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