BISQUICK
Make and share this Bisquick recipe from Food.com.
Provided by Diana Adcock
Categories < 15 Mins
Time 5m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine all dry ingredients in a large bowl.
- Add the shortening and mix with an electric mixer on medium speed until all shortening is blended with the flour.
- Use the mix as you would the real thing.
- Pancakes-Stir 2 cups of your bisquik with 1 cup milk and 2 eggs in a bowl until blended.
- Waffles-Stir 2 cups of your bisquik with 1 1/3 cups milk, 1 egg and 2 T veg oil.
- Biscuts-Preheat oven to 450* Stir 2 1/4 cups your bisquik with 2/3 cup milk.
- Makes 9.
Nutrition Facts : Calories 606.1, Fat 35, SaturatedFat 8.7, Sodium 704.1, Carbohydrate 64, Fiber 2.2, Sugar 0.2, Protein 8.6
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