CHICKEN PASTA SOUP
Skip simmering soup for hours by using boneless skinless chicken breasts and canned broth. Every spoonful is flavorful!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In 4-quart nonstick saucepan or Dutch oven, heat butter over medium heat until hot. Cook chicken and mushrooms in butter, stirring occasionally, until chicken is no longer pink. Stir in remaining ingredients. Heat to boiling.
- Reduce heat to low; simmer 10 to 13 minutes or until pasta is tender. Serve immediately.
Nutrition Facts : Calories 190, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (1 1/3 Cups), Sodium 500 mg, Sugar 1 g, TransFat 0 g
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