HONEYDEW MELON WITH ROQUEFORT CHEESE
This comes from the IGA line of recipes. I don't know if Roquefort cheese is available outside of Quebec, but it is a blue cheese, so you can substitute another blue cheese for it.
Provided by Studentchef
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Make a light syrop by boiling together water, honey and citrus zest (lemon and orange) in a small saucepan.
- Remove from heat and set aside.
- Place the melon cubes in a shallow dish and add the syrup. Toss gently to coat melons. Cover with plastic and refrigerate for 2 hours.
- Drain off syrup (leaving the zest) and add the grapes.
- Place in decorative cups (or not depending what you have). Sprinkle with the Roquefort cheese (or any other blue cheese you like to use).
Nutrition Facts : Calories 226.2, Fat 5.4, SaturatedFat 3.3, Cholesterol 15, Sodium 334.1, Carbohydrate 43.7, Fiber 1.8, Sugar 40.7, Protein 4.8
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